Die Vishuis Restaurant - Velddrif

Hartlik welkom by DIE VISHUIS RESTAURANT in BokkomlaanVelddrif. Herman en Ansie Lambrechts, u gasheerpaar, het hulself vanaf Pretoria in 2011 op die Weskus kom vestig en het hierdie pragtige Weskus Juweel op 1 Januarie 2012 ‘n nuwe kans in die lewe gegee.

Hearty welcome to DIE VISHUIS RESTAURANT in BOKKOM Ave Velddrif. Herman en AnsieLambrechts, your host couple, settled themselves from Pretoria on the West Coast in 2011 and gave this beautiful West Coast Jewel a new lease of Life on 1 January 2012.


Hartlik welkom by DIE VISHUIS RESTAURANT in BokkomlaanVelddrif. Herman en Ansie Lambrechts, u gasheerpaar, het hulself vanaf Pretoria in 2011 op die Weskus kom vestig en het hierdie pragtige Weskus Juweel op 1 Januarie 2012 ‘n nuwe kans in die lewe gegee.
Hearty welcome to DIE VISHUIS RESTAURANT in BOKKOM Ave Velddrif. Herman en AnsieLambrechts, your host couple, settled themselves from Pretoria on the West Coast in 2011 and gave this beautiful West Coast Jewel a new lease of Life on 1 January 2012.

Contact Details:



You can contact us for more information or to place a booking.

Telephone: 022 783 1183
Owner: Cellphone: 082 450 5053
General enquiries: herman@dievishuis.co.za
Facebook: http://www.facebook.com/DieVishuis



Situated on the bank of the Berg River, in the West Coast (Velddrif) is Die Vishuis Restaurant, now with Herman from 01 Jan 2012, one can see giant Pelicans sunning themselves on old wooden jetties where three generations fisherman still operate to catch Harders and dry out to make the local and unique Bokkoms.

This restaurant was once a real Vishuis where the fisherman used to salt the Harders in big tanks. What remains of those days are the seashells in the original sand walls portions of which has been uncovered. This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat and enjoy the Flamingos, Pelicans and Herons because this is a major wetland area.

A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman, your host, who has 35 years experience in the Hospitality trade has put his wide experience to good use.

Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine - corkage is charged (R30.00), as we are fully licensed.

Business Hours: In Season

Monday: 09:00 - 21:00
Tuesday: 00:00 - 21:00
Wednesday: 09:00 - 21:00
Thursday: 09:00 - 21:00
Friday: 09:00 - Late
Saturday: 09:00 - Late
Sunday: 09 - 15:00

Business Hours: Out of Season

Closing Times may vary please phone to confirm or book

Monday: 17:30 - 20:00
Tuesday: 10:00 - 19:00
Wednesday: 10:00 - 19:00
Thursday: 10:00 - 19:00
Friday: 10:00 - 20:00
Saturday: 09:00 - 20:00
Sunday: Closed